In October 2010 CommunityGrows began a year-long Seed-to-Mouth cooking program at Margaret Hayward Recreation Center, Monday afternoons from 4-6 PM. The students who come for the after-school programs have been making great food every week and learning about nutrition. Some of the menus have been vegetable soup with biscuits, sushi, and tortillas with salsa and guacamole.
We are very fortunate to have hired a great cooking instructor, Adrian Gaino who leads the classes with the help of our after-school garden educator, Clidell Jackson III, and Ashante Smith.
For more photos, check out CommunityGrows Flickr page.