Seed to Mouth
Year Established: 2005
GOAL: TO PROMOTE HEALTHY EATING HABITS FOR YOUTH TO SUPPORT HEALTHIER LIFESTYLES.
- Serves 200+ youth between the ages of 4-15
- Offers kids an opportunity to cook recipes from around the world using fresh, whole ingredients
- Teaches nutrition and cooking basics, including kitchen safety
- Provides participating youth with recipes and cookbooks so they can prepare meals at home with their families
PARTNERS & SITES
- Hayward Rec Connect
- Hayes Valley Apartments
- Plaza East Apartments
of youth surveyed report being a better cook since taking cooking class
Mentor youth as they discover isopods, saute fresh leeks, and write their first resume. Become a volunteer now!