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Seed to Mouth

Year Established: 2005

GOAL: TO PROMOTE HEALTHY EATING HABITS FOR YOUTH TO SUPPORT HEALTHIER LIFESTYLES.

  • Serves 200+ youth between the ages of 4-15
  • Offers kids an opportunity to cook recipes from around the world using fresh, whole ingredients
  • Teaches nutrition and cooking basics, including kitchen safety
  • Provides participating youth with recipes and cookbooks so they can prepare meals at home with their families

PARTNERS & SITES

  • Hayward Rec Connect
  • Hayes Valley Apartments
  • Plaza East Apartments

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81% 

of youth surveyed report being a better cook since taking cooking class

Mentor youth as they discover isopods, saute fresh leeks, and write their first resume. Become a volunteer now!