Tag Archives: The BEETS

Join the BEETS 2019 Summer Session! Apply Today!

BEETS Flyer 2018 Summer (Blog SM Card) (1)

Are you or someone you know 14–19 years old and looking to GET PAID to learn more about the environment, nutrition and gain valuable job skills?

We are now accepting applications for the 2019 summer session! In this paid program, teens will learn how to grow healthy food, meet new friends, teach kids about the environment, and make a difference in the community through field trips and community projects.

This summer BEETS will learn where their food comes from, how fresh fruit and vegetables can heal our bodies and communities, and how to grow their own food. They can gain valuable leadership and job skills, all while earning a stipend!

Summer Application Deadline: May 27th, 2019

Program Dates: June 24th – August 2, 2019

Click the buttons below to download and print an application OR fill out our online application. You may also email debbie@communitygrows.org or call our main office at (415) 795-3855 for more information.

Are you a partner or community member? Help us spread the word by clicking the button below to download and print out our full-size flyer, or scroll down to share this post on social media. We appreciate it!

BEETS Rough it in the Presidio

IMG_1732On March 25 and 26, 2017 the BEETS (Band of Environmentally Educated and Employable Teens) went off camping in the Presidio. After setting up the campsite and Tents, they enjoyed lunch and had a team building activity.IMG_1735In the afternoon they walked down to the Presidio Nursery for a tour and planting activities. IMG_1739IMG_1219One of the highlights was discovering a banana slug! IMG_1232They also had a “hug a tree” activity.IMG_1235In the evening after dinner they made a campfire and told scary stories and played games, followed by a trip to the National Cemetery and back to make Smores.
In the morning after taking down tents and making breakfast they had a check out circle with CAP (Camping at the Presidio) staff and did more team building exercises, similiar to this video about Alaskan baseball.
A great time was had by all!IMG_1745

BEETS Work at Alemany Farm

1.21.17-MT_AlemanyFarm_IMG_2441On Saturday January 21, 2017 The BEETS (Band of Environmentally Educated and Employable Teens) spent the day at Alemany Farm in San Francisco helping out with their workday. 1.21.17-MT_AlemanyFarm_IMG_2468They were able with CommunityGrows staff Melissa Tang and Jay Jordan, as well as other volunteers, to plant cabbage and collard greens, flip compost, wood chip muddy areas and harvested some winter veggies. 1.21.17-MT_AlemanyFarm_IMG_24811.21.17-MT_AlemanyFarm_IMG_2485Best of all everyone was done before it started raining! This day was a great way to celebrate our commitment to food justice–helping to increase access to healthy foods in our poorer neighborhoods.

Youth Summit at City Slicker Farms in Oakland

10-29-16-cityslicker-youth-summit_img_8210On Saturday, October 29, 2016 CommunityGrows hosted the second Bay Area Youth Summit for organizations working on issues of environmental justice at City Slicker Farms. Groups included Literacy for Environmental Justice and Nature’s Voices, as well as the CommunityGrows BEETS (Band of Environmentally Educated and Employable Teens). After the great rain the few days before, the farm was blooming and green. 10-29-16-cityslicker-youth-summit_img_8202The morning started off with an opening circle, introductions and an icebreaker. Rodney Spencer, Executive Director of City Slicker Farms led a tour around the farm and there was lots to see.
10-29-16-cityslicker-youth-summit_img_8166The youth got to sample what was cooking in the garden that day, which was braised chard and bean soup, and sauteed chard in miso garlic sauce.10-29-16-cityslicker-youth-summit_img_8180Brandi Mack, of the Black Permaculture network lead a discussion and exploration about the sacredness of the earth and how we need to protect it for future generations. Here is Brandi with her daughter Isis.10-29-16-cityslicker-youth-summit_img_8171Youth participants talked about what they are committed to and how they hope to make a difference in the world.10-29-16-cityslicker-youth-summit_img_819210-29-16-cityslicker-youth-summit_img_8198 A great lunch prepared by CommunityGrows Cooking Coordinator, Crystal Jones, included hummus wraps and homemade pasta, as well as apple slices. img_8208In the afternoon the youth attended different workshops. One led by Susan Silber of Nature’s Voices had youth documenting their views on how they would like to help and encourage environmental justice. 10-29-16-cityslicker-youth-summit_img_8221Some students drew maps while others told stories and took photos and videos. img_8218Another workshop led by Rodney Spencer of City Slicker Farms taught youth how to design and construct planter beds, img_8234while another workshop led by Ryan Tachibana, Restoration Technician and Community Programs Coordinator at Literacy for Environmental Justice, worked on propagation of starts.10-29-16-cityslicker-youth-summit_img_8246
At the closing circle everyone got to express their appreciations from the day. Thank you for all the great partners that participated and for allowing us to experience City Slicker Farms in West Oakland. For more photos from the day, check out our Flickr Photostream here.

Vegetarian Tacos at Hayward Rec Connect

IMG_6304On Monday, April 18, 2016 the kids at Hayward Rec Connect after-school made delicious Vegetarian Tacos. IMG_6340The students learned about the beauty of vegetables when slicing into a beet, IMG_6292and the healthy benefits of combining foods, like beans, rice and salsa with other vegetables like zucchini, tomatoes, peppers, and spinach, to name a few. IMG_6318After cutting and prepping the vegetables, everyone got to assemble their own tacos. IMG_6354IMG_6359Linda Saenzpardo, one of our Spring cohort BEETS, assisted Crystal Jones, Seed-to-Mouth Coordinator with the class. IMG_6325IMG_6375In the corner of the room sitting contently, was a new addition to the Hayward Rec Connect named Hippity Hop. The rabbit seemed well adjust to the excitement of after-school activities.IMG_6300

BEETS and Don Fisher Clubhouse Teens at the Bigger Picture Presentation

3.25.16-YouthSpeaks-DFC_IMG_3662On Thursday, March 24, 2016 the BEETS (Band of Environmentally Educated and Employable Teens) met up with youth from the Don Fisher Clubhouse for the Bigger Picture Presentation. The Bigger Picture is a collaboration between Youth Speaks, and the University of California, San Francisco Center for Vulnerable Populations designed to combat the rising epidemic of Type 2 diabetes by empowering youth to change the conversation about the disease, and work to change the social and environmental factors that have led to its spread. Youth Speaks exists to shift the perceptions of youth by combating illiteracy, isolation, alienation, and silence, creating a global movement of brave new voices bringing the noise from the margins to the core.3.25.16-YouthSpeaks-DFC_IMG_3675
Tassiana Willis was on hand to talk about YouthSpeaks and recite her poems. She is one of the inaugural Emerging Arts Fellows at Youth Speaks, Inc. She is an accomplished writer, actress, and singer and has been a leader in YS programs such as SPOKES Youth Advisory Board, Brave New Voices Team Bay Area, and Future Corp; the engine that runs Brave New Voices International Youth Poetry Festival in a rotating US city each year. 3.25.16-YouthSpeaks-DFC_IMG_3669Photos by Don Fisher Teen Services.3.25.16-YouthSpeaks-DFC_IMG_3685

Van Jones and Shaka Senghor

4.13.16-BEETS-Castro_IMG_6200On Wednesday evening, April 13, 2016 the BEETS (Band of Environmentally Educated and Employable Teens) hopped on the Muni bus and rode over to the Castro Theatre to attend an Inforum Presentation, a division of the Commonwealth Club. 4.13.16-BEETS-Castro_IMG_6202Thanks to an invitation from a friend of CommunityGrows, the group got to hear Van Jones, President and Co-Founder of #cut50 and a CNN Political Commentator, as well as former White House Special Advisor. SFW-12963746_10156688961110004_3802351415261300616_nVan Jones was speaking with Shaka Senghor Director of Strategy and Innovation, #cut50, and author of Writing My Wrongs: Life, Death, and Redemption in an American Prison. SFW-12472284_10156688955720004_4081999454700515832_nCurrently, more than 2 million Americans are in prison, close to one out of every 100 Americans. As a result, the federal government spends $80 billion each year on the incarceration industry while projects such as improving our national infrastructure and educational systems continue to be drastically underfunded.SFW-13006532_10156688960925004_4506056047136916239_n
#Cut50, a national, bipartisan initiative co-founded by Van Jones, is working to safely and smartly reduce the American prison population by 50 percent over the next 10 years. Hear from Van and Shaka Senghor, author of the memoir Writing My Wrongs: Life, Death, and Redemption in an American Prison, about why they believe that now is the perfect time to achieve meaningful criminal justice reform and how #cut50 plans to make it happen.
Before the presentation Tassiana Willis, who is one of the inaugural Emerging Arts Fellows at Youth Speaks, Inc, and someone the BEETS got to meet at the Don Fisher Clubhouse on March 25, 2016, talked about her hopes and dreams for incarcerated prisoners.SFW-943790_10156688960585004_7773766129306434969_n
The BEETS enjoyed the evening and felt it was a timely, insightful and illuminating conversation about criminal justice reform in America. 4.13.16-BEETS-Castro_IMG_6203 (Some of these photos are from the INFORUM team).

Rain and Three Sisters at Cobb Elementary

IMG_6031On Saturday, April 9, 2016 the rain was coming down, but that did not deter our CommunityGrows staff Jay Jordan, who was on a mission to get volunteers involved in the garden at Cobb Elementary School. Most of the BEETS (Band of Environmentally Educated and Employable Teens) showed up and they were joined by ten hardy volunteers: two from University High School (Lucia Tice and Jan Wignall);IMG_6021 a CommunityGrows Advisory Board (AB) member, Casey Johnson; a couple AB candidates; a wonderful family with a toddler; and other family and friends.IMG_5982The activity for the first part of the morning was weeding all the beds on three different levels of the garden.IMG_5993 The BEETS were real troopers, some without rain gear. Yet they did not complain as the rain came drizzling down! What a devoted crew! The second half of the morning we all gathered together to learn about the Three Sisters. IMG_6023Jay read from the book Braiding Sweetgrass by Robin Wall Kimmerer. “Native people speak of this gardening style as the Three Sisters. There are many stories of how they came to be, but they all share the understanding of these plants as women, sisters. Some stories tell of a long winter when the people were dropping from hunger. Three beautiful women came to their dwellings on a snowy night. One was a tall woman dressed all in yellow, with long flowing hair. The second wore green, and the third was robed in orange. The three came inside to shelter by the fire. Food was scarce but the visiting strangers were fed generously, sharing in the little that the people had left. In gratitude for their generosity, the three sisters revealed their true identities—corn, beans, and squash—and give themselves to the people in a bundle of seeds so that they might never go hungry again.” It was really nice to hear this story as a group of volunteers and then be presented with the seeds of these three sisters. Everyone took a few of these seed in flower pot and went around the garden planting the three seeds close together as a group. IMG_6039In the fall, we will reap a bountiful harvest.IMG_6065IMG_6057IMG_6068IMG_6024IMG_6020 For more photos, see our Flickr Photostream here.

Camping with the BEETS

3.26.16-BEETS-Camping_IMG_5842Our Spring cohort of BEETS had an overnight camping experience on Saturday and Sunday, March 26-27, 2016. The goals of the trip were: to have fun, learn about the environment, learn more about each other, bond together, and try something new.
The Presidio shuttle picked up the youth at John Muir School and drove them to the Rob Hill Campsite, where they were oriented and set-up provided tents. It was a beautiful spring day for camping in the Presidio.
Teens set up a lunch of sandwiches and then proceeded to the Presidio Nursery. They learned how the Nursery is helping to restore the Presidio by planting native plants. They learned about seeds and how they are preserved. 3.26.16-BEETS-Camping_IMG_58753.26.16-BEETS-Camping_IMG_5865Here the BEETS got to shake acorns and hear the seed rattling. 3.26.16-BEETS-Camping_IMG_5859One of the plants they studied was Aesculus California. Here is a photo of the seed growing and the final plant in a bush form. One of the highlights was to learn about our ancestors who took care of these lands had a lot of knowledge about the plants they lived with. Our ancestors understood that if they take care of the plants, the plants will take care of us.
3.26.16-BEETS-Camping_IMG_59213.26.16-BEETS-Camping_IMG_58973.26.16-BEETS-Camping_IMG_59223.26.16-BEETS-Camping_IMG_59173.26.16-BEETS-Camping_IMG_59403.26.16-BEETS-Camping_IMG_5927At the end of the Presidio Nursery trip, the teens paired up and Desmond, the Presidio Nursery Community Coordinator and our guide, led them through a trust exercise called “Find Your Tree.” The activity required the BEETS to trust their partner as they led them blindfolded through the woods and then they had to rely on their sense of touch, smell and hearing to find their tree.
Afterward the group came back to the campsite to relax, build a campfire and watch the sunset. After dinner there was a campfire with stories and games. Then they went on a night hike to Golden Gate Bridge where they saw an amazing view of the stars and the beauty of San Francisco. The night ended with s’mores around the campfire and off to sleep in their tents.
On Sunday, rise and shine was at 7:30 and then they took down their tents and cleaned up the campsite. After a hearty breakfast of eggs, bacon, yogurt and granola, there was a team building exercise where the paired up and walked around the trails to find native plants. They shared with the group a plant that they’ve found and some facts from their cards.
After a check out circle with CAP (Camping in the Presidio) staff, the teens did appreciations and review goals of the trip. It was a great weekend! Some of the appreciations included: teens thanked each other for helping cook and clean dinner, even when that wasn’t their assigned task; one BEET appreciated another BEET for staying by his side when he started to feel sick Sunday morning; several BEETS said they appreciated nature and the beauty of the campsite!
3.26.16-BEETS-Camping_IMG_5885For more photos check out our Flickr Photostream here.

BEETS visit Don Fisher Clubhouse

On Thursday, March 17th, the Spring BEETS (Band of Environmentally Educated and Employable Teens) visited the Don Fisher Clubhouse. Located on Fulton Street between Gough and Franklin, the new Don Fisher Clubhouse opened in early 2015. It serve nearly 2,000 youth annually, ages 6-18, with an average daily attendance of 190. The Club features a competition-size swimming pool, learning center, performing arts studio, music studio, high school services center, middle-school center, Design-Thinking studio, and high school size gym; in addition to the organizational headquarters for the Boys and Girls Club of San Francisco (BGCSF). 3.17.16-BEETS-DonFisherClubhouse_1A member of their teen staff gave the BEETS a tour of the facility,and then the BEETS presented an afternoon of cooking highlighting their spring theme of food justice. Ronnie Allen, Keyoncé Mitchell, Gene Chu, and Adrian Valencia worked in the kitchen preparing the marinade for kale chips harvested from the Koshland Garden. 3.17.16-BEETS-DonFisherClubhouse_2Other BEETS, including Alejandro Fernandez, Gonzalo Duque, and Jennifer Nazara worked with Don Fisher teens to prepare delicious fruit kabobs. 3.17.16-BEETS-DonFisherClubhouse_4Toddiana Jasper, Jay Jordon (our CommunityGrows garden educator), helped make black bean burgers. Linda Saenzpardo was at the grill flipping burgers. 3.17.16-BEETS-DonFisherClubhouse_6Everyone said the fruit kabobs were the best in the whole wide world, complete with lemon balm and mint harvested from our gardens! 3.17.16-BEETS-DonFisherClubhouse_8Amazing black bean burgers and kale chips too! 3.17.16-BEETS-DonFisherClubhouse_9The BEETS and the Don Fisher teen staff got to eat this fabulous, nutritious meal which they prepared together.3.17.16-BEETS-DonFisherClubhouse_12