Tag Archives: Kaiser-Permanente

Salad Days at John Muir

img_20160915_114649382_topThanks to a grant from Kaiser-Permanente Community Benefit Program, CommunityGrows is able to continue offering Salad Days at John Muir School. With a great donation of organic greens, carrots and cucumbers from Veritable Vegetable. Salad is prepped in the Parents’ Room of the school and taken to the cafeteria at lunch time. We make three huge bowl of salad and everyone in the school gets to enjoy it. We are proud to be able to be cultivating healthy youth, especially at John Muir Elementary School!img_20160915_114513644img_20160915_114328066

Celebrating our Partnership with Kaiser-Permanente

2.5.15-K-P_GranteeEvent_IMG_1642On Thursday, February 5th CommunityGrows was honored to join other 2015 Kaiser-Permanente-San Francisco Community Benefit Grantees for a social gathering with hospital leaders, physicians, and managers. The grantees in attendance represented three priority health needs identified in the latest Kaiser-Permanente Community Health Needs Assessment: to increase access to high quality health care and services, to insure safe and healthy environments, and to increase healthy eating and active living (HEAL).
2.5.15-K-P_GranteeEvent_IMG_1645One of the highlights of the afternoon was meeting the the members of the Kaiser-Permanente community and Gina Gregory-Burns, MD, Co-Chair of the Community Benefit Advisory Committee, Chief of Diversity at Kaiser-Permanente-San Francisco, and a physician in the Spanish Primary Care Unit. Dr. Gregory-Burns talked about the joy she had reading grantee proposals and learning of the good work we are doing. Standing next to Dr. Gregory-Burns is James Illig, her co-chair and Community Benefit Manager for Kaiser-Permanente San Francisco.

CommunityGrows received a grant to increase access to and consumption of healthy food. We are seeking to reduce health disparities in the Western Addition by providing youth with access to free Seed-to-Mouth classes that increase their exposure to healthy foods and cooking. Offered once a week for two hours, classes take place over 30 weeks during the school year and 6-8 weeks during the summer. Cooking classes emphasize recipes that incorporate healthy fruits and vegetables that come directly from CommunityGrows gardens. Recipes are also chosen together by staff and youth, and reflect the cultural diversity of the students. Lessons about good nutrition and how it relates to physical health are incorporated into each class through games, songs and other teaching tools. Because many youth are cooking for the first time, the curriculum also includes lessons about kitchen safety and basic cooking skills. Occasionally, guest chefs from local restaurants donate their time to teach youth additional skills. At the end of each class youth receive the recipe explored that day, and at the end of the year students receive a cookbook with all recipes cooked during the previous months. These tools encourage children to take the healthy meals cooked and eaten in class and replicate them at home, with their parents and siblings.

Thank you Kaiser-Permanente for this honor and opportunity to serve San Francisco youth!
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Koshland Park and Garden Workday-April 14, 2012

Come join us for a great day of exercise, fresh air and meeting new friends on Saturday, April 14, 2012 from 11-2 PM in Koshland Park and Garden. This event is sponsored by our wonderful friends at Starbucks and Kaiser Permanente. Please come out and show your support!
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April Workday a Great Success!

On Saturday, April 17, 2010 we had a workday in Koshland Park and Garden, sponsored by Kaiser-Permanente. Twenty-two neighborhood friends came out to help us move woodchips, prune tree wells, sift compost, building planter aisles and spruce up the park and garden. Thank you to the great volunteers and Kaiser-Permanente! “Volunteers are not paid – not because they are worthless, but because they are priceless.” Thank you! Thank you! Thank you!