In October 2010 CommunityGrows began a year-long Seed-to-Mouth cooking program at Margaret Hayward Recreation Center, Monday afternoons from 4-6 PM. The students who come for the after-school...
Blog
Westside Courts begins Gardens
On Saturday, November 13,2010 CommunityGrows joined over 25 residents and volunteers at Westside Courts in San Francisco (bordered by Sutter, Broderick, Baker and Post Streets) to start some...
Halloween at Hayes Valley Apartments
CommunityGrows joined other partners to celebrate Halloween at Hayes Valley Apartments on Saturday, October 31, 2010. Great costumes by the residents. Lots of fun for the adults. ...
CommunityGrows Garden Party Fundraiser Success!
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Saturday October 16th, 2010, CommunityGrows had their fall fundraiser in the Koshland Park Community Learning Garden. We started the day with Jacob Moffet...
CommunityGrows Fundraiser on October 16, 2010
Please join us for a great party on October 16th from 1:00 PM to 4:00 PM in the Koshland Park Garden in San Francisco. This outdoor garden fundraiser for CommunityGrows will showcase our programs...
Koshland Workday-Starbucks-September 18, 2010
We had a great workday on Saturday, September 18th thanks to Starbucks and many other volunteers. The day started by finding a bird's nest. We had delicious coffee and bagels and got busy...
Alemany Farm with Buchanan YMCA
On Friday, July 30th CommunityGrows lead a field trip for the Buchanan YMCA to Alemany Farm in San Francisco. Alemany Farm is a 4.5 acre working organic farm in southeastern San Francisco....
Prince Hall to Green Gulch Farm
On Friday July 26, 2010 CommunityGrows organized a second summer field trip to Green Gulch Farm, thanks to our partnership with Mo'Magic and Prince Hall Learning Center on Fillmore Street. ...
VIPs to Koshland Garden-Summer 2010
This summer Koshland Garden was host to many VIPs including Jared Blumenfeld and Keith Takata from the Region 9 U.S. Environmental Protection Agency. Mr. Blumenfeld is currently the Regional...
Seed-to-Mouth Cooking Classes-Summer 2010
Veggie Stir-fry, Mexican Salsa, Sushi, Bowtie Pasta, Spring rolls, and Baked potatoes! Every Wednesday in July from 3-5 PM, a culinary theme was chosen and three dishes made. Twenty to...