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Category Archives: Cooking Class

10.20.14-Cooking-CornChowder_IMG_8782 Corn Chowder— Delicious!

October 29th, 2014

On Monday, October 20, 2014, the CommunityGrows after-school Seed to Mouth Cooking Program at Hayward Rec Center in San Francisco, made delicious Corn Chowder! The youth very industriously got down to chopping a variety of vegetables including celery, leeks, carrots, potatoes and shaving corn off the cob. Assisting CommunityGrows staff Adrian Almquist and Adrian Gaino, … Continue reading Corn Chowder— Delicious!

Tags: , Cooking Class, Hayward Recreation Center

10.6.14-Cooking-PumpkinMuffins_IMG_8634 Pumpkin Muffins!

October 13th, 2014

On Monday, October 6, 2014 the Hayward Rec Center on Laguna Street in San Francisco made delicious Pumpkin Muffins! As part of our CommunityGrows Seed-to-Mouth Program on Monday afternoons, the youth spent the time reading the recipe, figuring out the measurements and putting them together for a delicious treat! Here is the recipe: Pumpkin Muffins … Continue reading Pumpkin Muffins!

Tags: , Cooking Class, Hayward Recreation Center

9.17.14-RP-SaladDay_IMG_8215 Salad Day at Rosa Parks!

September 21st, 2014

On Wednesday, September 17, 2014 Rosa Parks Elementary School began another year of Salad Days with students at the school.  This day starts with gleaning the garden and adding produce to donations from Whole Foods to make up many deep serving pans of salads. Parents from the PTA and Green Team (that works with CommunityGrows … Continue reading Salad Day at Rosa Parks!

Tags: , Rosa Parks Elementary School, Rosa Parks Elementary School, Salad Days, Whole Foods

Summer Salsa and Kale Chips-Um Mmm

August 3rd, 2014

On Tuesday, July 22, 2014 the BEETS (Band of Environmentally Educated and Employable Teens) spent the afternoon in the Hayes Valley Apartments’ Community Room preparing salsa and kale chips. Yet another cooking event that was so easy to do and so healthy. For the kale chips, everyone de-stemmed and rendered the kale into bite-size pieces. … Continue reading Summer Salsa and Kale Chips-Um Mmm

Tags: BEETS, Cooking Class

Cooking Classes in Hayes Valley Apts Begin

June 21st, 2014

Cooking Classes began at Hayes Valley Apartments on Tuesday, June 17, 2014. Under the expert instruction of Adrian Gaino and Ezekiel McCarter, both CommunityGrows staff, the afternoon class put together a delicious coleslaw. Tracye Taylor, staff of the African American Arts and Culture Center brought her summer youth group for the afternoon lesson. An engaged … Continue reading Cooking Classes in Hayes Valley Apts Begin

Tags: , , AAACC, Cooking Class, Summer Science

Cooking Matters with 18 Reasons

June 12th, 2014

On Tuesday, June 10, 2014, some of our CommunityGrows staff went to visit the first day of a six-week summer program at Marshall Elementary School in San Francisco sponsored by 18 Reasons and Cooking Matters. 18 Reasons offers these free classes of cooking and nutrition throughout the Bay Area, sharing their culinary skills and creativity … Continue reading Cooking Matters with 18 Reasons

Tags: , , 18 Reasons, Cooking Class, Summer Science

Men with Fruit!

May 21st, 2014

Both our male staff members at CommunityGrows were dishing up great food on Monday, May 19, 2014 at two of our sites, Rosa Parks Elementary School and Hayward Rec Center in San Francisco. Adrian Almquist, Garden Programs Manager, led a lesson in making Apple Strawberry Crumble and Ezekiel McCarter, Rosa Parks Garden Assistant, created yummy … Continue reading Men with Fruit!

Tags: , , Cooking Class, Hayward Recreation Center, Rosa Parks Elementary School

Try this at home: Sushi!

April 21st, 2014

On Monday, April 21, 2014 we made sushi with the after school K-5 graders at Hayward Rec Center on Laguna Street in San Francisco. The sushi was marvelous! In fact, it was so easy we may never buy sushi again. See below for the easy recipe. After going over the Seed-to-Mouth rules and washing hands, … Continue reading Try this at home: Sushi!

Tags: , , After-School Program, Cooking Class, Hayward Recreation Center

BEETS make Salsa

March 21st, 2014

On Tuesday, February 25th the BEETS (Band of Environmentally Educated and Employable Teens) had a great discussion about sodas and sugar. We guessed how much sugar was in various sodas and were surprised that there was so much. We talked about how sodas don’t actually satisfy hunger the way solid food calories do and that … Continue reading BEETS make Salsa

Tags: , , BEETS, Cooking Class, Hayes Valley South

Say “Cheese” Please!

February 15th, 2014

On Monday, February 10, 2014 the Seed-to-Mouth afterschool cooking class at Hayward Rec Center on Laguna Street in San Francisco made Ricotta Cheese. The youth began by de-stemming oregano and rosemary and chopping the herbs finely. They also washed and separated romaine lettuce. Then they watched as Adrian Almquist, CommunityGrows garden educator and cooking instructor, … Continue reading Say “Cheese” Please!

Tags: , , After-School Program, Cooking Class, Hayward Recreation Center